Tasting notes
Sauvignon Blanc
Intense lifted notes of ripe tropical fruits and citrus on the nose. Refined and elegant, displaying a finely textured palate with flavours of guava and stone fruit. Wonderfully expressive with a fresh, dry finish.
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FLAVOUR PROFILE
Passionfruit, Lemon, Peach, and Grapefruit.
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VINIFICATION
Sourced from our family vineyards across the Marlborough region, these grapes were harvested in the cool hours of the morning, gently pressed and fermented in stainless steel tanks. After blending the wine was left to settle on light lees before bottling.
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Rosé
Delicate floral aromatics intermingle with an abundance of strawberry and raspberry notes on the nose. The palate is finely balanced with mineral acidity providing length and a complexing briny character that supports the fresh stone fruit, strawberry and citrus flavours. Finishing with a hint of residual sweetness, this is a wine that epitomises summer in a glass.
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FLAVOUR PROFILE
Strawberry, Raspberry, Pink Grapefruit and Stonefruit.
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VINIFICATION
Fermented in stainless steel tanks, individual parcels were kept on light lees prior to blending to increase the balance and harmony of the palate.
Pinot Gris
Baked spiced pears and subtle white floral aromatics on the nose, combine with a palate that is weighty and textural with notes of candied lime and stone-fruit. Off-dry, the palate is perfectly balanced with natural residual sweetness and fine mineral acidity.
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FLAVOUR PROFILE
Floral, Pear, Citrus, and Spices.
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VINIFICATION
Grapes were destemmed and gently pressed, followed by fermentation in stainless steel tanks at cool temperatures to retain the delicate floral and fruit aromatics. Prior to blending, individual parcels were kept on light lees for an extended period to help build texture and complexity on the palate.
Pinot Noir
Concentrated raspberry and red cherry notes are supported by rich savoury complexity. The palate is soft and generous, with notes of berries and bramble framed by subtle elegant tannins providing structure and depth.
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FLAVOUR PROFILE
Cherries, Raspberries, Spices, and Earth.
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VINIFICATION
Grapes were harvested in the cool morning to retain vibrancy and focus. Gentle destemming was followed by cold maceration pre-fermentation, with gentle hand plunging used during fermentation to extract colour and tannins. Skins were gently basket pressed, with the wine matured in French oak barriques, prior to blending and bottling.
